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India, the land of Chilis India is well-known for its chilis and the Indian subcontinent has a variety of chilis as it has many states with their flavors and special spices. You will find a range of chilis right from green-chili pepper, Guntur Chili, Kashmiri chilis, Kanthari chili, Byadgi chilli, Bhut Jolokia chili and more. Without chilis, Indian food is not complete. Some of the states that have maximum spices are Rajasthan, Delhi, Kerala, Andhra Pradesh, and
The holiday season 2020 has arrived and as this year has been a rather difficult year with a threatening pandemic sweeping the globe, the festive mood is far from being dampened and the holidays are brightening and shining with a new promise. With all the security and safety measures that have compelled everyone to slow down a bit – food has always played a constant role despite the misery 2020 has brought. Celebrating in the usual
Anjappar Cary Thanksgiving
Preparing for a Thanksgiving meal can be quite a lot of work for many of us especially during Covid-19 times. Here are some common mistakes many of us may do and can be avoided. 1. Avoid taking the help of your guests – It is understandable that you may know exactly how you want the Thanksgiving meal to be hosted, however, if you can think of delegating a few actions points to your family members,
Wondering what the reasons are we are chosen as one of the finalists in the Voter’s Choice Award? Here there are – Specialized in Chettinad Cuisine:Anjappar Cary is one of the most well-known restaurants in America today primarily for bringing the world-famous Chettinad cuisine from the state of Tamil Nadu in the South of India. Today, Anjappar has become synonymous with Chettinad cuisine and the only restaurant serving authentic and original Chettinad food to not
Anjappar Cary specializes in South Indian food and especially the world-famous Chettinad cuisine. Our dishes are equivalent to the food you might get at a traditional Indian household and include delicacies that you will cherish every day! Our passion for authentic and traditional South Indian flavors fuels our need to offer our guests an experience that they won’t forget. We hold dear to us the home-made recipes with a native Indian touch that brings our