Anjappar Cary specializes in South Indian food and especially the world-famous Chettinad cuisine. Our dishes are equivalent to the food you might get at a traditional Indian household and include delicacies that you will cherish every day!
Our passion for authentic and traditional South Indian flavors fuels our need to offer our guests an experience that they won’t forget.
We hold dear to us the home-made recipes with a native Indian touch that brings our food to life. We’ll let you in on the secret of our two specialty mouthwatering soups that are awesome appetizers and have great health benefits.
MUTTON BONE SOUP
This soup is an all-time favorite for all non-vegetarian lovers and is extremely nutritious as well as flavorful.
This broth soup has rich ingredients including cut goat ribs bones cooked with onion, tomato, and spices.
The mutton bone soup helps your joints fight osteoarthritis, reduces inflammation, and heals the gut. It is also known to help with weight loss and better sleep.
Nattukozhi Rasam is a South Indian soup prepared with country chicken cooked in tamarind extract, tomatoes, and spices. It is a true taste of Indian tradition and you can enjoy it prior to your meal to prepare for an amazing meal. This soup is known to improve your digestion, aids in weight loss, helps with diabetes, and has great healing potential.